Salish Potlatch Seasoning & Rub
The technique of vertically roasting salmon and other indigenous Northwest fare in front of an open campfire was an integral part of the “Potlatch", the traditional yearly gathering and celebration of the Northwest’s Native American people.
In order to reproduce the rugged character and aromatic nuance of this style of cooking, Salish Lodge & Spa developed a Potlatch seasoning mix. This of which was recently reinvented by the chefs at the Salish, which is better than ever. Use in soups and sauces or on meats, fish and vegetables, whether baked, broiled, sautéed or stewed.